BBQ PORK SPARERIBS

These ribs are the perfect addition to any barbeque or party. Pairs well with enjoyable evenings and close friends!

Serves 5-6

2 full racks of pork spareribs, about 6 lbs

BBQ Rub

• 2 Tbsp kosher salt
• 4 Tbsp sugar
• 2 1/2 Tbsp cumin
• 2 Tbsp freshly ground pepper
• 3 Tbsp chili powder
• 3 Tbsp paprika

One bottle of your favorite BBQ sauce!

Preheat oven to 200˚. Rub the ribs thoroughly with the BBQ rub and place on foil covered baking sheets. Place in the oven for three hours to cook slowly. Remove from the oven and baste with sauce. Place on a low temperature charcoal fire for about five minutes per side until warmed through. Remove from the grill and cut between the bones. Serve with extra sauce and Lulu B. Syrah.